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Les Jardins De Malyar
Indian restaurant, specific South Indian cuisine vegetarian in Pays de Gex


Now OPEN EVERY DAY, MIDDAY AND EVENING, our restaurant is open from 12.00 to 14.00 (arrival time for guests) and from 19.00 until 22.00


EVERY LUNCH FROM MONDAY TILL FRIDAY INCLUDED WE PROPOSE YOU 

THE PLATE OF THE DAY FOR 13,50 €

ONLY MIDDAYS

(IN CASE OF REPLACEMENT OF THE PROPOSED NAN BY A NAN CHEESE, SUPPLEMENT OF 1€, BY A SINDI NAN: SUPPLEMENT OF 2€)


MONDAY SEPTEMBER 23, 2019

VEAL BRIANI + 1 PLEIN NAN


TUESDAY SEPTEMBER 24, 2019

YOUNG COCKEREL WIHT BASMATI RICE+ EGGPLANT FRITTERS AND GARLIC NAN


WEDNESDAY, SEPTEMBER 25, 2019

SHELLED PRAWNS MEDIUM SPICED WITH SPINACH AND POTATOES + BASMATI RICE NATURE AND CHAPATI NAN


THURSDAY, SEPTEMBER 26, 2019

SPICY BEEF WITH LENTIL CURRY +BASMATI RICE WITH CHICKPEAS AND PARATHA NAN


FRIDAY SEPTEMBER 27, 2019

GRILLED SALMON FILLET+BASMATI RICE NATURE+MIX VEGETABLE AND CHEESE NAN




It is here, ideally placed in a green setting, that Mr GHULAM and his team invite you to  travel to the land of spices and shimmering colors.


The last establishment designed by the founder of the first Indo-Pakistani restaurant in the Lémanique bassin (Rajpoute Restaurant in 1987), his ambition is to gradually discover, in addition of the "classic" menu, the vegetarian diversity of this very rich, influenced cuisine, as much as the spices, herbs, fruits and vegetables of all the regions of India and Pakistan, as by its religions and its history.


Come and take a seat in a room with a decoration at once typical, sober and bright (now completed by a second room and a large terrace) and let yourself be transported! (or from home thanks to our takeway orders)

Cuisine indienne dans le Pays de Gex

Notre cuisine

Découvrez notre cuisine dans le Pays de Gex

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Cartes et menu

Découvrez nos cartes et menus dans le Pays de Gex.

Cartes et menus restaurant indien