Les Jardins De Malyar
Indian restaurant, specific South Indian cuisine vegetarian in Pays de Gex
Now OPEN EVERY DAY, MIDDAY AND EVENING, our restaurant is open from 12.00 to 14.00 (arrival time for guests) and from 19.00 until 22.00
EVERY LUNCH FROM MONDAY TILL FRIDAY INCLUDED WE PROPOSE YOU THE PLATE OF THE DAY FOR 12,00 €
(IN CASE OF REPLACEMENT OF THE PROPOSED NAN BY A NAN CHEESE, SUPPLEMENT OF 1€, BY A SINDI NAN: SUPPLEMENT OF 2€)
MONDAY 18 MARCH 2019
VEAL PLATE + CARROTS + PARSNIPS + COCONUT BEANS + PLAIN BASMATI RICE + 1 NAN GARLIC
TUESDAY, MARCH 19
DUCK BREAST + RADISH RAPES + DALL TARKA + 1 CHAPATI
WEDNESDAY, MARCH 20
LAMB SHANK COOKED IN SINDI CURRY + DALL PALLAK + RICE CUMIN AND SAFFRON + 1 NAN ONION
THURSDAY, MARCH 21
CHICKEN BOUNA MASSALA + COURGETTES + BASMATI RICE + 1 NAN WITH CHEESE
FRIDAY, MARCH 22ND
FISH CURRY + BAKED POTATOES AND TURNIPS + BASMATI RICE WITH LEMON + 1 NATURAL NAN
It is here, ideally placed in a green setting, that Mr GHULAM and his team invite you to travel to the land of spices and shimmering colors.
The last establishment designed by the founder of the first Indo-Pakistani restaurant in the Lémanique bassin (Rajpoute Restaurant in 1987), his ambition is to gradually discover, in addition of the "classic" menu, the vegetarian diversity of this very rich, influenced cuisine, as much as the spices, herbs, fruits and vegetables of all the regions of India and Pakistan, as by its religions and its history.
Come and take a seat in a room with a decoration at once typical, sober and bright (now completed by a second room and a large terrace) and let yourself be transported! (or from home thanks to our takeway orders)
Découvrez notre cuisine dans le Pays de Gex
Découvrez nos cartes et menus dans le Pays de Gex.