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Les Jardins De Malyar
Indian restaurant, specific South Indian cuisine vegetarian in Pays de Gex


Now OPEN EVERY DAY, MIDDAY AND EVENING, our restaurant is open from 12.00 to 14.00 (arrival time for guests) and from 19.00 until 22.00


EVERY LUNCH FROM MONDAY TILL FRIDAY INCLUDED WE PROPOSE YOU 

THE PLATE OF THE DAY FOR 12,00 €

(IN CASE OF REPLACEMENT OF THE PROPOSED NAN BY A NAN CHEESE, SUPPLEMENT OF 1€, BY A SINDI NAN: SUPPLEMENT OF 2€)


MONDAY 27 MAI 2019

LAMB KOFTA AND ITS VEGETABLES + RICE BASMATI NATURE + 1 NAN NATURE


TUESDAY 28 MAI 2019

VEAL SHANK AND ITS VEGETABLES + BASMATI RICE WITH MUSHROOMS + 1 NAN GARLIC AND DRIED GRAPES
 

WEDNESDAY 29 MAI 2019

CLAMB KABULI PULAO (TRADITIONAL FLAT AFGHAN) + 1 NAN AJWAEN
 

THURSDAY 30 MAI 2019

FAIRY DAY

FRIDAY 31 MAI 2019

FERA FILLET + BASMATI RICE WITH GREEN TEA + 1 NAN CHEESE


It is here, ideally placed in a green setting, that Mr GHULAM and his team invite you to  travel to the land of spices and shimmering colors.


The last establishment designed by the founder of the first Indo-Pakistani restaurant in the Lémanique bassin (Rajpoute Restaurant in 1987), his ambition is to gradually discover, in addition of the "classic" menu, the vegetarian diversity of this very rich, influenced cuisine, as much as the spices, herbs, fruits and vegetables of all the regions of India and Pakistan, as by its religions and its history.


Come and take a seat in a room with a decoration at once typical, sober and bright (now completed by a second room and a large terrace) and let yourself be transported! (or from home thanks to our takeway orders)

Cuisine indienne dans le Pays de Gex

Notre cuisine

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Cartes et menu

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