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Les Jardins De Malyar
Indian restaurant, specific South Indian cuisine vegetarian in Pays de Gex


Now OPEN EVERY DAY, MIDDAY AND EVENING, our restaurant is open from 12.00 to 14.00 (arrival time for guests) and from 19.00 until 22.00


EVERY LUNCH FROM MONDAY TILL FRIDAY INCLUDED WE PROPOSE YOU 

THE PLATE OF THE DAY FOR 12,00 €

ONLY MIDDAYS

(IN CASE OF REPLACEMENT OF THE PROPOSED NAN BY A NAN CHEESE, SUPPLEMENT OF 1€, BY A SINDI NAN: SUPPLEMENT OF 2€)


MONDAY JULY 15, 2019

VEAL GRADES +  DALL TARKA + RICE BASMATI NATURE + 1 NAN PLAIN


TUESDAY  JULY 16, 2019

LAMB KOFTA + ALOU PALLAK + BASMATI RICE WITH LEMONS + 1 NAN MIRCH

 

WEDNESDAY, JULY 17, 2019

SAUTEED VEAL BOUNA MASSALA + VEGETABLE MIX + BASMATI RICE WITH ONIONS + 1 NAN PASHAWARI


THURSDAY, JULY 18, 2019

CHICKEN TANDORI + PALLAK PANNER CHICKEN + BASMATI RICE WITH ONIONS + 1 NAN CHEESE


FRIDAY JULY 19, 2019

BEEF BUCKET + LOBIA RED + BASMATI RICE WITH CHICK PEAS + 1 NAN AIL



It is here, ideally placed in a green setting, that Mr GHULAM and his team invite you to  travel to the land of spices and shimmering colors.


The last establishment designed by the founder of the first Indo-Pakistani restaurant in the Lémanique bassin (Rajpoute Restaurant in 1987), his ambition is to gradually discover, in addition of the "classic" menu, the vegetarian diversity of this very rich, influenced cuisine, as much as the spices, herbs, fruits and vegetables of all the regions of India and Pakistan, as by its religions and its history.


Come and take a seat in a room with a decoration at once typical, sober and bright (now completed by a second room and a large terrace) and let yourself be transported! (or from home thanks to our takeway orders)

Cuisine indienne dans le Pays de Gex

Notre cuisine

Découvrez notre cuisine dans le Pays de Gex

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Cartes et menu

Découvrez nos cartes et menus dans le Pays de Gex.

Cartes et menus restaurant indien